Vegan Living


About Course

Contribute a small amount in the interest of Humanity 

This entire amount will go to Charity to Non Profit Organization (NPO) #Vardaan4u for setting up Skills Development Centres for the following initiatives #Vision2020

1.  Women Empowering Women and helping their children to become Masters Beyond Academics-The aim is to enable women across cities to have one central hub within the city from where women can launch their second innings in their respective careers or business We are also looking for organizers for the second innings in their careers or businesses.

Bringle will be the Digital and Investment Partner and the women would be the Managing Partners here supporting those women who wants to continue their career.

2. #SkillsVardaan - Providing holistic development to school children and college students 

3. #LakhiBagh - 100k sustainable employment.

The term "vegan" was coined in 1944 by a small group of vegetarians who broke away from the Leicester Vegetarian Society to form the Vegan Society.
These people chose not to consume dairy, eggs or any other products of animal origin, in addition to not eating meat like the vegetarians.
Therefore, they felt the need to form a society that better represented their views.
The term vegan was chosen by combining the first and last letters of the word vegetarian. Veganism was originally defined as "the principle of emancipation of animals from exploitation by man."
In 1979, the Vegan Society became a registered charity and updated that definition.
Veganism is currently defined as a way of living that attempts to exclude all forms of animal exploitation and cruelty, be it for food, clothing or any other purpose.
Beneficial effects of vegetarian and vegan diets on health outcomes have been supposed in previous studies.
Aim of this study was to clarify the association between vegetarian, vegan diets, risk factors for chronic diseases, risk of all-cause mortality, incidence, and mortality from cardio-cerebrovascular diseases, total cancer and specific type of cancer (colorectal, breast, prostate and lung), through meta-analysis.
A comprehensive search of Medline, EMBASE, Scopus, The Cochrane Library, and Google Scholar was conducted.
Eighty-six cross-sectional and 10 cohort prospective studies were included. The overall analysis among cross-sectional studies reported significant reduced levels of body mass index, total cholesterol, LDL-cholesterol, and glucose levels in vhereegetarians and vegans versus omnivores. With regard to prospective cohort studies, the analysis showed a significant reduced risk of incidence and/or mortality from ischemic heart disease (RR 0.75; 95% CI, 0.68 to 0.82) and incidence of total cancer (RR 0.92; 95% CI 0.87 to 0.98) but not of total cardiovascular and cerebrovascular diseases, all-cause mortality and mortality from cancer. No significant association was evidenced when specific types of cancer were analyzed. The analysis conducted among vegans reported significant association with the risk of incidence from total cancer (RR 0.85; 95% CI, 0.75 to 0.95), despite obtained only in a limited number of studies.
This comprehensive meta-analysis reports a significant protective effect of a vegetarian diet versus the incidence and/or mortality from ischemic heart disease (-25%) and incidence from total cancer (-8%). Vegan diet conferred a significant reduced risk (-15%) of incidence from total cancer.

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